LG Food Service Worker
Food Service Coordinator
The Food Service Worker champions the experience of the guests and staff through food/beverage preparation and service in the Lake Side Grill and other food/drink venues. The Food Service Worker is primarily responsible for preparation and serve-out of food items at the lake with an emphasis on high quality, safety, and excellent customer service.
Major Competency Areas
Task/Activity List for Food Service Positions
Walking and standing for long periods of time
Walking forward and backwards while carrying items, sometimes on wet floors
Lifting and carrying: materials and supplies, chairs, tables, boxes (sometimes up to 50 lbs), sometimes heavy pans, stacks of dishes, food trays, crates, etc.
Loading and unloading dishwashing machine
Using a step-ladder
Activities and tasks in the kitchen may include (but are not limited to) the following:
Wiping tables and counters
Scrubbing pots and pans
Carrying boxes, sometimes heavy
Putting away stock and food on shelves
Carrying heavy pans from stove-oven-prep table to serve out lines
Breaking down boxes
Lifting trash bags (sometimes heavy) out of trash cans and taking them to dumpsters
The kitchen can have extreme changes in temperature from one area to another: hot ovens and stoves, cool refrigerators, freezers. Sometimes food service workers are going back and forth among these extremes in the course of their duties. This list is not exhaustive. Working in a kitchen can be very physically demanding.
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